Elements and Performance Criteria
- Identify requirements of customers with cultural and religious backgrounds
- Identify cultural and religious practices and events that influence food production requirements
- Identify food production methods and food products that cater for cultural and religious practices and events
- Assess the suitability of current food production methods and current food products against cultural and religious requirements
- Identify alternative processes and products for customers with cultural and religious requirements related to food production
- Identify dietary requirements of customers
- Identify a range of specific dietary requirements and their impact on food production
- Identify food products that cater for specific dietary requirements
- Assess the suitability of current food production methods and current food products against dietary requirements
- Identify alternative processes and products for customers with dietary requirements related to food production
- Identify requirements of customers with food-related allergies